An analysis of the food security and nutrition status in many countries shows that malnutrition in rural areas remains at an unacceptably high level, despite gains made in poverty reduction, increased income and higher quality of health services. Stunting levels in children remain high (up to 40% in many countries), and progress has stagnated the last few years. The program focuses on capacity building in Nutrition sensitive Agriculture through dietary diversity and intake of nutritiuous foods. This will improve the capacity of people to produce and develop behavior that leads to consumption of nutritious foods, enhance food security and nutritional status of value chain actors, and mainly those at the production side processing side of the value chain.